Episode 21
November 27, 2019
Charlie and the Chocolate Factory
Hosted by Chris Piuma and Suzanne Conklin Akbari
Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change color every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He can make chewing gum that never loses its taste, and candy balloons that you can blow up to enormous sizes before you pop them with a pin and gobble them up. And, by a most secret method, he can make lovely little blue birds’ eggs with black spots on them, and when you put one of these in your mouth, it gradually gets smaller and smaller until suddenly there is nothing left except a tiny little pink sugary baby bird sitting at the tip of your tongue.
Charlie and the Chocolate Factory is a classic work of children’s literature by Roald Dahl. It tells the story of Charlie Bucket and his visit to the fantabulous chocolate factory run by the reclusive Willy Wonka. Chris and Suzanne explore how the book distinguishes between hunger and gluttony, how it marks the bodies of children with their sins like some medieval morality tale, and how parts of the story are tied up with colonialist fantasies. All in time for (American) Thanksgiving!
The Spouter-Inn Roald Dahl’s classic work of children’s literature. More episodes
Show Notes.
Roald Dahl: Charlie and the Chocolate Factory. [Bookshop.]
The Roald Dahl box set that Chris has been gorging on. Includes, in particular, Matilda and Boy.
His short story “Royal Jelly” is found in Cruelty (among other collections).
Our episodes on Little Women, the Metamorphoses, the Inferno, and How to Cook a Wolf and A Moveable Feast.
An interview with Joseph Schindelman, who illustrated the first edition of Charlie and the Chocolate Factory.
Roald Dahl was apparently not a great person.
Prudentius: Psychomachia. [More info.]
Early (racist) versions of the Oompa-Loompas.
Next time: Toni Morrison: Beloved.
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